Omelette With Milk

A quick recipe for a light omelet in a matter of minutes. There is no flour or butter in this Recipe. Quick, tasty, and healthy! A step-by-step guide to eating healthy. A delicious lunch Or light breakfast that the entire family will enjoy. This recipe takes only 5 minutes to Prepare. This is a recipe that you will make daily. This recipe is simple to prepare.

The most important thing is to cook with joy and love!


  • 6 eggs (300 ml).
  • Milk (300ml)
  • 1/2 teaspoon of salt
  • 18 cm of butter

Cooking method

Break 6 eggs (300 ml). Milk (300 ml). Pour the milk into the eggs. Add 1/2 teaspoon of salt. Mix well with a whisk. Butter an 18 cm baking dish. The walls of the form should be high and well-oiled.

The omelet should rise. Bake for 25-30 minutes at 200 ° C. When the omelet cools, it will soak a little. That’s it, our omelet is ready! The omelet turned out to be very tender and light. Very practical for breakfast. Enjoy lunch! Friends

It’s not difficult for you!

Enjoy your meal!

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